What says late summer better than rhubarb pie? Plump, fiber-free stalks with a sweet, only mildly tart, flavor make this rhubarb a customer favorite! Stalks will sprout green with the base turning red when mature and fade into green. This is the ultimate rhubarb plant as it is also disease resistant and cold hardy. Stalks should be allowed to grow two full seasons before harvesting.
Check out this winning recipe: http://www.bulbblog.com/first-place-winners/