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Cilantro is a very popular and easy to grow herb. The leaves are parsley-like, yet are spicier than regular parsley. These aromatic and flavorful seeds are used in potpourri and to flavor pastries, salad dressings and meats.

Garden Tip: Cut Cilantro leaves when they are 4-6" tall. Gather seeds as they ripen. May be used whole or crushed.
Check out this winning recipe: http://www.bulbblog.com/second-place-winners/