Niagara Green Grapes produce generous clusters of flavorful fruit late in the season. These grapes are ideal for eating straight off the vine or in champagnes, juices, jellies, and jams. These vines are grown best when the strongest cane is chosen and attached to a strong stake or fence and suckers are kept at a minimum.
Check out this great recipe: http://www.bulbblog.com/berry-pecan-salad/