Oregano is an important culinary herb. It's the leaves that are used in cooking, and the dried herb is often more flavorful than if it were fresh. Known to enhance Italian dishes, Oregano is also an accent in vegetable, egg, and meat dishes. Very aromatic. Matures in 80 to 90 days.
Gardening Tip: Pick the leaves as needed. Flavor is best if picked before flowering. Use fresh, dried, or frozen.