Livingston Seed

Roma is the classic Italian tomato. Big crops of bright scarlet, plum-shaped fruits, meaty with few seeds. Best choice for paste, canning and sauce. This is an easy to grow plant this is determinate. Garden Tip: Never prune determinate tomatoes. You could severely limit fruit production because the fruits are borne only on the ends of branches.

Lush pom-poms of color make Lilliput desirable for your garden, containers and along walkways. Blooms, in shades of pink, yellow, red, orange and white, make for excellent cutting flowers. Garden Tip: Prior to planting, cultivate soil to a depth of 1-2" and rake to remove debris. After seed is sown, watering should begin immediately. Water lightly and frequently, keeping the seed bed moist.

The Honey Rock Cantaloupe reaches maturity early in the season and is very high-yielding!  The melons are a soft, orange color at maturity and are sweet and juicy.  The Honey Rock Cantaloupe offers 3-4 lb fruits with pronounced ridges that darken with maturity.

Do you enjoy Pumpkin Pie?  If the answer is yes, you need to add Small Sugar Pie Pumpkins to your garden this season!  This petite pumpkin variety is extremely high-yielding and has a sweet, finely textured sugary, flavor.  Small Sugar Pie Pumpkin is also known as New England Pie Pumpkin.

Create your own fun with our Jack O'Lantern. Perfect for Halloween decorating. Averages 8-15 lbs. Plant 3 to 4 seeds per hill. When plant starts to produce fruits, keep watered for best performance. Harvest when color is developed and vine is dried. Garden Tip: For a tasty snack, roast the seeds.

A perfect accent for garden gates and entryways, our Canterbury Bells provide spectacular color selection and large ruffled blossoms that are sure to impress. In shades of blue-violet, pink and white this variety is exceptional and easy to grow. Garden Tip: Consider fertilizing every two to three months during growing season for best height and heaviest blooms.

Summertime flavor from our yellow and white kerneled garden winner! Holds its wonderful flavor up to 14 days after maturity. If you love sweet corn, you can't be without Peaches and Cream. Enjoy fresh, canned or frozen. Garden Tip: Sweet corn is a warm-seasoned crop, growing best when daytime temperatures are 70-80°F. Soil should be well supplied with moisture. Adequate moisture at time off tasseling/flowering is probably the most important factor for abundant yields and filled ears. ...

Daisies are easy to grow and make a great addition to a perennial flower bed. Blooms are large with colorful blossoms in oranges, yellows and cream with beautifully contrasting dark centers. African Auran Mix Daisies are perfect to attract bees and butterflies to your garden and make a stunning addition to a cut flower arrnagement.  Garden Tip: Plant in well-drained soil. Keep lightly moist in dry periods. Dig up and divide the clump every 3-4 years. ...

Lavender True English, or Munstead Strain, is the most popular scented herb available.  The fragrant leaves and blossoms can be used to perfume potpourri, soap, flower arrangements, bath salts........the possibilities are endless!  

Make your own pickles! The Boston Pickling Cucumber is a dark green, blunt-ended fruit that is 5-6" long and 2-3" in diameter. Immensely productive! Harvest frequently when the cucumbers are succulent and green. Try fresh from the garden or pickled. Garden Tip: Try growing on a trellis for easy picking.

Waltham Butternut is one of the most popular varieties of squash. Very uniform 8-10" fruits have thick, cylindrical necks and a very small seed cavity. Rind is a creamy tan, and the yellow-orange flesh has delicious sweet and nutty flavors. Heavy-yielding plant. Garden Tip: Allow to remain on the vine until mature (skin will be hard). Here is a great recipe to try: http://www.bulbblog.com/halloween-harvest-soup/ ...

The succulent, mild flavor of Curled Siberian Kale is a wonderful addition to salads and stir fries. It maintains its wonderful quality in the garden long after most over wintered kales bolt. Frilly dark green leaves form a cold-tolerant rosette 24 inches in diameter at maturity. Harvest the outer leaves when they are about 8-10 inches long. Matures in 50 days.Garden tip: Kale is a short-season crop that performs best in cool weather and can tolerate frost when established.