Livingston Seed

Very sweet and tender. Provides that wonderful "garden fresh" taste. Approximately 7 inches long. May be planted about every 2 weeks. Partial shade to full sun. Garden Tip: Carrots that have been planted in the summer can be left in the ground until the first frost. Cover with a thick layer of mulch, like hay, straw or leaves to preserve the crop. Much sweeter after a frost, a late carrot harvest will be a fresh treat in the fall. Matures in 76 days. Grow organic in your garden this...

This edible-pod variety makes a great choice for adding crunch to stir-fry and salads. Plant exhibits vigorous growth and disease resistance. Fun for the family to grow! Plant when soil warms in the spring. Grow organic in your garden this year! 100% Organic. Pure and natural. Carefully selected open-pollinated variety. No hybrids or GMOs. Gardening as nature intended. Certified Organic by Global Organic Alliance, Inc. ...

Crunchy, mild, and sweet, California Wonder Peppers are grown from 100% CERTIFIED USDA ORGANIC seeds! Abundant harvests of bright green and tasteful peppers, perfect fresh from the garden or prepared your favorite way. California Wonder Peppers have a long growing season allowing for multiple harvests throughout the Summer months.   Matures in 75-80 days. Grow organic in your garden this year! 100% Organic. Pure and natural. Carefully selected open-pollinated variety. No hybrids...

If you like spinach, you will love Bloomsdale Long Standing! These 100% CERTIFIED USDA ORGANIC seeds produce mild, tender, and totally delicious garden spinach. Use in salads or steam lightly just to wilt. Either way, spinach supplies you with plenty of vision-enhancing Vitamin A, calcium, and proteins. Matures in 48 days. Grow organic in your garden this year! 100% Organic. Pure and natural. Carefully selected open-pollinated variety. No hybrids or GMOs. Gardening as nature intended....

Organic Roma Tomatoes produce meaty, pear-shaped tomatoes with meaty walls and little to no juice.   These particular seeds are 100% CERTIFIED USDA ORGANIC.  Roma tomatoes are the most widely used variety for making sauces and adding to soups and stews.  The texture of the Roma is also perfect for canning.  Grow organic in your garden this year! 100% Organic. Pure and natural. Carefully selected open-pollinated variety. No hybrids or GMOs. Gardening as nature...

What garden is complete without zucchini? Sliced, shredded, or prepared your favorite way, garden fresh zucchini is truly versatile. These seeds are also 100% CERTIFIED USDA ORGANIC. Plant after danger of frost. 5 to 7 seeds per hill, thin to 3-4" or 2-3 plants per hill. Matures in 50 days. Grow organic in your garden this year! 100% Organic. Pure and natural. Carefully selected open-pollinated variety. No hybrids or GMOs. Gardening as nature intended. Give this recipe a try:...

Ornamental Corn South African is truly unique and offers a colorful addition to Fall decor!   Each ear is a beautiful mix of lavender, bronze, mauve, gold, periwinkle, and green. Gorgeous in fall decorations, wreaths, and floral arrangements. Can be ground into flour. Another favorite idea is to use this corn to feed neighborhood birds and squirrels. Grows 4-6' tall. Matures in 85-95 days.

These ornamental gourds have many uses! Grow them for a fall table decoration or use them in the garden as a natural accent. Can be grown on trellises and arbors. When gourds are ripe, harvest and leave a small amount of vine. Garden Tip: For best germination, nick the seedcoat. Soak in room temperature water for 24 hours before planting. Best to plant when soil temperature is 65 degrees of higher. Drying Tip: Pick gourds when entire vine is dry and brown. Handle gently; turn weekly as they...

Parsley Plain Single, also called Italian Parsley, is one of the most commonly used herbs in cooking and a preferred plant of gourmets. Its culinary uses include salads, soups, butters, fish, and poultry. Parsley contains large quantities of vitamins and minerals such as calcium, iron, phosphorus, potassium, and magnesium. Great in window boxes and containers. Gardening Tip: Parsley grown near roses is thought to improve the scent and health of the roses. Check out this winning recipe:...

Parsnips are long-season vegetables grown for their carrot-like roots. Sow seed as soon as the soil can be worked in the early spring. A member of the parsley family, parsnips take very little effort to grow once the seed germinates. A tangy and sweet taste. Garden Tip: Harvest parsnips after they have been exposed to freezing temperatures. The cold changes the starch in the roots to sugar. Store parsnips in the ground all winter and dig them as needed.

Little Marvel is a tender, sweet and juicy shell pea, which is why it's a popular variety with the home gardener. Peas need 8-10 hours of sun for full production. Since they will be planted very early, a soil in a part of the garden that drains well and dries out early in the spring is an advantage. Garden Tip: Resistant to fusarium wilt. Try a "pea stick" or trellis for support if needed.

A winner of the All-American Selection Committee's Gold Medal award, this pea has also been called the "vegetable of the century" - just two of the reasons for growing the Sugar Snap Pea! Pick the pods young when tender and crisp. Eat whole raw, stir-fried or cooked lightly as you would green beans. Garden Tip: Try "pea sticks" to support the vines. Pea sticks are small branches, 2-4'L, stuck in the ground along the rows to support the plants as they grow. Trellises also work well for growing...