Vates Blue Curled Scotch Kale are compact plants yield tender, blue-green, crinkled leaves topped with a rosette of attractive, light green, frilly leaves. This variety is not only great tasting but also makes an attractive ornamental plant too. Scotch Kale is very tolerant to cooler temperatures and is better when harvested during cool weather in Spring and Fall. Mix with other greens to make a perfect salad or can be used as cooked greens in stews, or as a garnish.
Growing tip: Keep seed moist until germinated, then water as needed. Moisture is a critical element in the growth of a plant.