This vigorous organic fingerling has purple skin with purple flesh. Earthy flavor with a somewhat waxy texture and a low starch content. To plant: Cut potatoes so that each piece contains 1-3 eyes. Plant with eyes facing upwards, in rows approximately 24" apart. When sprouts are 6" high, hill up the soil around them to 6" high and 24" wide.
- Produces small-sized tubers
- Great for roasting
- Days to maturity: 90-110
- Good storage
- Darkest and deepest purple blue flesh, keeps it's color when boiled.
** Fingerling potatoes will start shipping in Late March to the warmest zones.
For more information on gardening and cooking with potatoes, visit our blog:
http://www.bulbblog.com/gardening-with-potatoes-101-guest-blog/