Maine Potato Lady

This vigorous organic fingerling has purple skin with purple flesh. Earthy flavor with a somewhat waxy texture and a low starch content.  To plant: Cut potatoes so that each piece contains 1-3 eyes. Plant with eyes facing upwards, in rows approximately 24" apart. When sprouts are 6" high, hill up the soil around them to 6" high and 24" wide. Produces small-sized tubers Great for roasting Days to maturity: 90-110 Good storage Darkest and deepest purple blue flesh, keeps it's color when...

This gourmet quality organic fingerling boasts of good-quality, medium-sized tubers which are a great addition to any meal. Its satin purple-pink skin and yellow flesh bears an interior ring of pink when cut across. Try this one today!For more information on gardening and cooking with potatoes, visit our blog: http://www.bulbblog.com/gardening-with-potatoes-101-guest-blog/ ** Please note this item will ship in early April. If you order this item with other items the order will ship in Early...

This fingerling is truly the classic of the bunch, maturing in 80-90 days. Its slender shape and rose-colored skin make it not only delicious, but also quite attractive. It bears distinct eyes as well as smooth and firm yellow flesh which is great when used as a flavored puree to thicken soups, sauces and gravies. Also makes a wonderful roasting potato! For more information on gardening and cooking with potatoes, visit our blog: http://www.bulbblog.com/gardening-with-potatoes-101-guest-blog/...

A newer variety, the Pinto Fingerling Potato has an interesting skin color pattern of both red and yellow.  The Pinto is a very high yielding variety that is very versatile.  Be sure to try this new variety today! Produces small-sized tubersGreat for roasting, steaming or fryingDays to maturity: 90-110Good storageHigh yield ** Fingerling potatoes will start shipping in Late March to the warmest zones. For more information on gardening and cooking with potatoes, visit our blog:...

Often referred to as the "superstar" of the fingerlings, this Russian Banana is a favorite among chefs and matures in 100-130 days. They have excellent flavor and versatility: great when baked, boiled, or steamed. Tubers are yellow, banana-shaped and of the waxy-type. For more information on gardening and cooking with potatoes, visit our blog: http://www.bulbblog.com/gardening-with-potatoes-101-guest-blog/ ** Please note this item will ship in early April. If you order this item with other...