What says late summer better than rhubarb pie? Plump, fiber-free stalks with rich red inside color, and a sweet, only mildly tart, flavor make this rhubarb a customer favorite! This is the ultimate rhubarb plant as it is also disease resistant and cold hardy. Stalks should be allowed to grow two full seasons before harvesting.
Check out this winning recipe: http://www.bulbblog.com/first-place-winners/