Leeks are hardy and reliable, thriving in a variety of climates - especially colder ones! This mid-season variety has thick, crunchy stems that are ready to harvest from last summer through early spring. Plant directly outside in early spring, or start indoors during the winter for a head start! Leeks are the perfect choice to add a mild, oniony taste to any dish - and they're a great source of vitamin C, iron, and folate.