Brussels Sprouts are an excellent source of nutrition, and they are particularly easy to grow. Our Long Island Improved variety provides sprouts that are large and easy to harvest. A cool weather crop, Brussels Sprouts can stand a freeze, and often the most delicious when they mature after the first fall frost. Good freezing variety. Matures 90-110 days.
Garden tip: The sprouts form at the base of the leaves. To promote more sunlight, remove the leaves a few at a time. Be sure to leave the top foliage. At the end of summer, pinch out the growing tip of the plant to promote sprout growth and not plant height.