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Radish Seeds

Radish Seeds should be planted from as early as the soil can be worked until mid-spring. Make successive plantings of short rows every 10 to 14 days. A 1/2 cup serving (about 12 medium) of sliced radishes provides a goodly amount of potassium, vitamin C, folate and fiber.

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Image of Radish Early Scarlet Globe

Radish Early Scarlet Globe

Early Scarlet Globe is a crisp, mild, tasty radish. Features a bright scarlet color with white flesh, making it a good addition to salads and garnishes. Early Scarlet Globe is popular for its taste and quick yields. Maintain constant moisture to keep radishes growing. Slow development will causes the radishes to be hot and pithy.

Garden Tip: Radishes grow well in gardens, pots, planters, flower beds and cold frames.

Item# 75557 Quantity: Approx. 600 seeds
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Image of Radish French Breakfast

Radish French Breakfast

French Breakfast is a rosy red cylindrical root with a blunt white end. A Fire 'n Ice type radish, and an elegant choice for a relish plate or salad. Very easy to grow. Is more heat tolerant if water is supplied regularly than most early varieties.

Garden Tip: Radishes can be planted earlier than most other seeds and are quick to mature, making them a perfect vegetable and teaching tool to introduce children to gardening.

Item# 75558 Quantity: Approx. 600 seeds
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Image of Radish White Globe

Radish White Globe

White Globe Radish is a wonderful globe-shaped radish with a snow white skin and interior. These quick-growing radishes are suitable for both spring and fall planting. Best harvested when approximately 1" in diameter. The features of a white globe are a crisp, yet tender, flesh and a spicy flavor.

Garden Tip: The most important factor in growing radishes is constant moisture for rapid growth.

Item# 75561 Quantity: Approx. 300 seeds
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