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Parsnip Seeds

Parsnip Seeds are considered a winter vegetable because its flavor won't fully develop until the roots have been exposed to near-freezing temperatures for 2 to 4 weeks in the fall and early winter. The starch in the parsnip root changes into sugar, resulting in a strong, sweet, unique taste.

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Image of Parsnips Hollow Crown

Parsnips Hollow Crown

Parsnips are long-season vegetables grown for their carrot-like roots. Sow seed as soon as the soil can be worked in the early spring. A member of the parsley family, parsnips take very little effort to grow once the seed germinates. A tangy and sweet taste.

Garden Tip: Harvest parsnips after they have been exposed to freezing temperatures. The cold changes the starch in the roots to sugar. Store parsnips in the ground all ...

Item# 75547 Quantity: Approx. 1000 seeds
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